KRITUNGA RESTAURANT

Hyderabadi biryani is a style of biryani originating from Hyderabad, Telangana, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.Hyderabad chicken biryani was invented by the chefs in the Nizam’s kitchen in the mid-18th century. And it’s now known and loved all over the world. Slow-cooked rice, tender chicken (or veggies if you prefer that life), flavourful spices – it’s like the best things in the world on a single plate.

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